Every year, we organize training courses in various regions of France. The goal? To train our resellers on all our products, give them key arguments to sell better, while cooking.
- Simple and fast demonstrations of many features of the Bamix: mayonnaise, smoothie, emulsion …
- Awesome tests with Scanpan pans: a brown meat like in stainless steel pan, a creamy caramel …
- A moment of sharing with Emile Henry products: homemade bread baked out of the oven, the Delight range (for induction) for delicious dishes that are cooked and simmered
Yesterday, Toulouse get the ball rolling, a big thank you to all our participants for their assiduity and good mood!
Our next dates:
- April 8 in Lyon
- April 29 in Rennes
- May 6 in Besançon
- May 13 in Paris