Regional trainings resume work!

- - Non classé

Every year, we organize training courses in various regions of France. The goal? To train our resellers on all our products, give them key arguments to sell better, while cooking.

  • Simple and fast demonstrations of many features of the Bamix: mayonnaise, smoothie, emulsion …
  • Awesome tests with Scanpan pans: a brown meat like in stainless steel pan, a creamy caramel …
  • A moment of sharing with Emile Henry products: homemade bread baked out of the oven, the Delight range (for induction) for delicious dishes that are cooked and simmered

Yesterday, Toulouse get the ball rolling, a big thank you to all our participants for their assiduity and good mood!

Our next dates:

  • April 8 in Lyon
  • April 29 in Rennes
  • May 6 in Besançon
  • May 13 in Paris